Program Description:
Book DiscussionAge Group:
AdultProgram Description
Event Details
Join us for an afternoon with Smithsonian Curator Paula J. Johnson as she discusses the book Smithsonian American Table: The Foods, People, and Innovations That Feed Us.
Register Here. Zoom link sent upon completion of registration.
American Table is a sweeping history of food and culture that summons everyone to the table for a fresh look at some of the people, ingredients, events, and movements that have shaped how and what we eat.
Johnson, curator and project director of the American Food History Project, will discuss several stories featured in the volume, with an emphasis on those that intersect most directly with the Smithsonian’s research, collecting, and programming around food history.
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To view the full list of upcoming Author Talks and watch previous Talks visit: https://libraryc.org/laportelibrary