Dining with Diabetes: Carbs, Sweeteners, and Desserts

Primary tabs

Program Description:

Presentation

Age Group:

Adult
Please note you are looking at an event that has already happened.
Registration is closed because no more seats are available.

Program Description

Event Details

Dining with Diabetes (DWD) is a fun and interactive diabetes self-management educational program open to all, and of particular interest to individuals with prediabetes or type 1 or type 2 diabetes and members of their support system. An exclusive program offered only by Cooperative Extensions across the United States, Dining with Diabetes helps participants to build food skills through cooking, while learning self-management strategies to better manage, prevent or delay complications surrounding diabetes. Focused on disease management and prevention, Dining with Diabetes covers topics such as healthy eating, being active, monitoring, taking medications and reducing risks. Classes include research-based education, cooking demonstrations and healthy recipe tasting.

Disclaimer(s)

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.